{"product_id":"flatironsteak","title":"Flat Iron Steak","description":"\u003cp\u003eAvg. 0.8–1 lb\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCut from the shoulder, this steak punches well above its weight class — incredibly tender, deeply flavorful, and priced like a secret. Our grass-fed Black Angus flat iron, finished 30 days with non-GMO corn for flavor and tenderness, delivers bold beef flavor with a fine grain and buttery texture that rivals cuts twice the price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You're Getting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGrass-fed Black Angus beef, finished 30 days with non-GMO corn\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDry-aged for superior flavor and tenderness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFlash-frozen at processing to lock in peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy the Flat Iron?\u003c\/strong\u003e The flat iron is one of the most underrated steaks in the case. Second only to the tenderloin in tenderness, it has a rich, robust flavor that holds up beautifully to a hard sear or a quick marinade. Great for a weeknight steak dinner without the weekend price tag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e Thaw in the refrigerator 24 hours before cooking. Bring to room temperature 30 minutes before it hits the heat. Season generously with salt and pepper. Sear in a ripping hot cast iron 3–4 minutes per side. Cook to 130–135°F for medium-rare and rest 5 minutes before slicing thin against the grain. That's all it needs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlso Great For\u003c\/strong\u003e Steak tacos, steak salads, fajitas, or sliced over rice — the flat iron is as versatile as it is flavorful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur cattle are born and raised on the farm, where they freely graze on lush pastures and are nourished with crops grown right on the land. We finish with 30 days of non-GMO corn for flavor and tenderness, then dry age for 2–3 weeks to concentrate flavor and develop the depth you can taste in every bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur regenerative farming practices nurture both animals and land, and processing takes place at a USDA-inspected facility just 30 minutes from our farm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDelivery available, pickup at different locations\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49577451749680,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8140\/7792\/files\/thefarmhousemeats_flatironsteak_5d431ecc-2d05-4983-a7b3-401603f8e886.jpg?v=1775675490","url":"https:\/\/thefarmhousemeats.com\/products\/flatironsteak","provider":"The Farmhouse Meats \u0026 Cheese","version":"1.0","type":"link"}