{"product_id":"garlic-peppercorn-cheddar","title":"Garlic Peppercorn Cheddar","description":"\u003ch5 class=\"tk-futura-pt-bold mb-0 mt-3 product-single__subhead\"\u003eCHEDDAR AGED 60 DAYS | RAW COW MILK | 8 OZ. WAXED BLOCK\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eGarlic Peppercorn is inspired by the flair and finesse of the French kitchen, with its proud and vivacious character and the savory elements of onion, garlic, red peppers—and of course, green peppercorns. The \u003c\/span\u003e\u003ci\u003e\u003cspan\u003epoir vert\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e tradition holds strong in France, where chefs bow to this verdant variety of the peppercorn, which shows up in sauces as well as in cheese. This raw cheddar is marbled, which makes it (much like the French) as pretty as it is complex. It is aged for sixty days, yielding an upbeat and creamy granular curd cheese that tastes like a whole dinner in just one bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFrom Plymouth Cheese in Plymouth Vermont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom Plymouth Cheese in Plymouth Vermont. \u003c\/span\u003e\u003cspan\u003eAmerica's Oldest Cheddar \u003c\/span\u003e\u003cspan\u003emade from the original 1890 Vermont recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Plymouth cheese factory was built in 1890 by Colonel Calvin Coolidge, a dairy farmer, looking to extend the shelf life of his milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaw milk is sourced from a local dedicated herd of Holsteiner \u0026amp; Jersey Cows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Plymouth Cheese Factory was built in 1890 by Col. John Coolidge, a dairy farmer, looking to extend the shelf life of his milk. He was sworn in as 30th President of the U.S.A. in the middle of the night in 1923 at his childhood home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAged cheeses, such as our Hunter Cheddar, contain little to no lactose. The older the cheese, the lower the lactose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eIt takes about 10 pounds of milk to make 1 pound of cheese.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eConsuming cheese (especially Cheddar) immediately after meals has been shown to prevent tooth decay.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMore cheese is produced annually worldwide than coffee beans, tea leaves, cocoa beans and tobacco combined.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67548748939568,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8140\/7792\/files\/GarlicPeppercornCheddar_PlymouthCheese_540x_e19c9a0e-d52b-4154-b352-458f7527d93d.webp?v=1787087595","url":"https:\/\/thefarmhousemeats.com\/products\/garlic-peppercorn-cheddar","provider":"The Farmhouse Meats \u0026 Cheese","version":"1.0","type":"link"}