{"product_id":"thanksgiving-salami-cured-meats","title":"Thanksgiving Salami \u0026 Cured Meats","description":"\u003cp\u003eCured slowly and naturally. Salami sticks are about 4 oz. Sliced cured meats come in a pack of about 3 oz.\u003c\/p\u003e\n\u003ch3\u003eThe choices\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFennel Salami:\u003c\/strong\u003e About 4 oz stick. Fresh ground pork and spices in all-natural casings, hand-tied, and aged for 3 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuniper Salami:\u003c\/strong\u003e About 4 oz stick. Bright, clean, and reminiscent of northern Italy's alpine landscape, where juniper is frequently used in curing and cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Garlic Salami:\u003c\/strong\u003e About 4 oz stick. Simply seasoned with cracked pepper, red wine and garlic. Round, earthy and studded with buttery, melt-in-your-mouth fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Paprika Salami:\u003c\/strong\u003e About 4 oz stick. Robust and spicy with paprika and ground red pepper, balanced with a rich character from the fat, similar to Spanish chorizo or recipes from southern Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapocollo:\u003c\/strong\u003e Sliced, about 3 oz pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBresaola:\u003c\/strong\u003e Sliced, about 3 oz pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eOrder by Saturday, November 14th\u003c\/li\u003e\n\u003cli\u003eChoose your item and a pickup location, and pay in full online.\u003c\/li\u003e\n\u003cli\u003ePick up at the same location as your turkey so everything is ready in one stop. You do not need a turkey to order this.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePickup locations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChatham:\u003c\/strong\u003e Shop Ahoy Liquors, Monday, November 23, 3-6pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlymouth:\u003c\/strong\u003e Book Love, Tuesday, November 24, 3-6pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePembroke Farm:\u003c\/strong\u003e The Farmhouse, Tuesday, November 24 9am-12pm \u0026amp; Wednesday, November 25 9am-6pm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Farmhouse Meats \u0026 Cheese","offers":[{"title":"Fennel Salami \/ Pembroke Farm Tuesday November 24th 9am-12pm","offer_id":67977188737328,"sku":"TKYCH26-SAL-FE-PT","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Fennel Salami \/ Pembroke Farm Wednesday November 25th 9am-6pm","offer_id":67977188770096,"sku":"TKYCH26-SAL-FE-PW","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Fennel 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