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Perfect Eye Round Roast

October 19, 2022 • 0 comments

Perfect Eye Round Roast
This Paula Dean recipe with our eye round roast is delicious!! One of our favorite roast recipes. We've cooked 2 at a time on a baking sheet, and it's still amazing. Some like it cut thin, some like it cut thick. Let us know how you like it!!
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Ingredients

Directions

1 beef eye of round roast, 2.5-3 lbs

1 tbsp vegetalbe oil

1 tsp Sea Salt

1 tsp paprika

1/2 tsp sugar

1/2 tsp pepper

1/2 tsp garlic powder

1/4 tsp dried oregano

1/4 tsp ground ginger


Preheat oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bow. Completely coat all sides of roast with the seasonings. Place roast in a 12 -15 inch iron skillet. Put the roast in the oven and immediately reduce the oven temperature to 350 degrees. Roast the beef for 20 minutes per pound. You may use a meat thermometer and cook to 125 degrees for medium rare beef or 135-140 degrees for medium. Cool for 15 minutes before carving. Cut into thin slices across the grain of meat. 

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