Now Open at the Boston Public Market! Open Wednesday-Sunday 10am - 6pm

Black Angus Beef: bones

Our Certified Black Angus has a reputation for superior marbling, juiciness, tenderness, and flavor. Pasture raised with a supplement of non GMO farm-raised hay, corn, silage, and haylage grown on the farm.

Beef Shank

Avg 1 lb
$1.00/lb. savings
$9.99/lb. $8.99/lb. Avg. 1lb .

Neck Bones

Avg 1.25 lbs
$3.00/lb. savings
$6.99/lb. $3.99/lb. Avg. 1.25lb .