New Hours at the Boston Public Market - Open Wednesday-Saturday 10am - 7pm and Sunday 10am-6pm

Black Angus Beef: Bones

Our Certified Black Angus has a reputation for superior marbling, juiciness, tenderness, and flavor. Pasture raised with a supplement of non GMO farm-raised hay, corn, silage, and haylage grown on the farm.

Beef Shank

Avg 1 lb
$8.99/lb. Avg. 1 lb.

Neck Bones

Avg 1.25 lbs
$3.00/lb. savings
$6.99/lb. $3.99/lb. Avg. 1.25 lb.