About Us

We started The Farmhouse Meats to provide healthy natural meats from New England farmers direct to consumers. We have always cared about animals, the land, and wanted to know where our food comes from.

Our cows are with our partner who is a 3rd generation black angus beef farmer. He cares about his cows, the processing, and how the final product ends up on your table.

It expanded from there. We now work with great farmers around New England that have the same values for animal care & processing to provide all natural meats. It’s important to us how the animals are treated, processed, and how the farmers take care of the land.