Baby Back Ribs

Avg 1.2lbs - half rack

ender, juicy, and slightly leaner than St. Louis ribs, our baby back ribs are a crowd favorite. These ribs cook up beautifully with fall-off-the-bone tenderness and are perfect for weekend grilling or special occasions.

Meal Ideas:

• Smoked low and slow with a sweet and tangy rub

• Glazed with sticky Asian-style sauce

• Grilled and finished with a spicy bourbon BBQ sauce

• Braised in apple cider and roasted to caramelized perfection

• Served alongside baked beans and grilled corn

Our pork is pasture-raised and grain-finished for exceptional flavor and tenderness. We raise our pigs humanely, with plenty of room to roam and root outdoors—just as nature intended. You can feel good knowing every cut is:

✔️ Pasture-raised
✔️ Grain-finished for flavor
✔️ No added hormones
✔️ No antibiotics
✔️ No steroids
✔️ Humanely handled and processed

Taste the difference that ethical, sustainable farming makes—clean, flavorful pork you can trust.