We partner with New England's finest cheesemakers who share our commitment to animal welfare, sustainable farming, and exceptional quality. Each cheese in our collection tells the story of dedicated farmers and artisans who, like us, believe that proper stewardship of animals and land creates superior products that are better for your family and the environment.

Cheddar

Understanding Raw Milk Cheese


Raw milk cheeses are made with milk that hasn't been pasteurized, preserving naturally occurring beneficial enzymes and bacteria. These living elements create more complex, nuanced flavors while developing unique characteristics that reflect the specific farm, animals, and season. With proper aging (60+ days), raw milk cheeses are safe while offering nutritional benefits and depth of flavor that pasteurized counterparts often lack.

Gouda

Low and Slow Pasteurization


Many of our artisanal cheeses use milk that's pasteurized "low and slow" – heated at lower temperatures for longer periods than industrial methods. This gentle approach kills potential pathogens while preserving milk proteins and enzymes that contribute to better texture, flavor, and nutritional value. The result is cheese with character that maintains the essence of traditional cheesemaking.

Hard & Soft Cheese

Farmstead vs Artisanal: What's the Difference?

Farmstead Cheese: Made on the same farm where the animals are raised, using milk exclusively from that farm's own herd. This single-source approach allows for complete quality control and creates cheeses that truly express their unique place of origin.

Artisanal Cheese: Handcrafted in small batches using traditional methods, often by cheesemakers who source their milk from nearby farms that meet their exacting standards for animal care and milk quality.

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