Sambal Cheddar

CHEDDAR AGED 60 DAYS | RAW COW MILK | 8 OZ. WAXED BLOCK

Our fan favorite spicy Sambal Cheddar is back! We've been waiting to get our hands on this fiery Indonesian pepper relish to mix into the curds of our creamy, raw milk cheddar. The result is a rich cheese marbled with bright chilies–savory, sharp and totally addictive. Sambal (saam-baal) is an Indonesian pepper relish that originated in the 16th Century. Made simply from fresh chilies, vinegar, and salt, we love this spicy, fruity heat draped over roasted potatoes, atop a burger with a slice of juicy heirloom tomato, or melted in a grilled cheese with a crispy, lacy cheese "skirt". Pair with a hazy IPA, dry riesling, or a tropical cocktail to balance the heat.

From Plymouth Cheese in Plymouth Vermont

From Plymouth Cheese in Plymouth Vermont. America's Oldest Cheddar made from the original 1890 Vermont recipe.

The Plymouth cheese factory was built in 1890 by Colonel Calvin Coolidge, a dairy farmer, looking to extend the shelf life of his milk.

Raw milk is sourced from a local dedicated herd of Holsteiner & Jersey Cows.

The Plymouth Cheese Factory was built in 1890 by Col. John Coolidge, a dairy farmer, looking to extend the shelf life of his milk. He was sworn in as 30th President of the U.S.A. in the middle of the night in 1923 at his childhood home.

Did you know:

• Aged cheeses, such as our Hunter Cheddar, contain little to no lactose. The older the cheese, the lower the lactose.
• It takes about 10 pounds of milk to make 1 pound of cheese.
• Consuming cheese (especially Cheddar) immediately after meals has been shown to prevent tooth decay.
• More cheese is produced annually worldwide than coffee beans, tea leaves, cocoa beans and tobacco combined.