Chuck Roast

Small  Medium

Hearty, rich, and full of flavor, our Black Angus Chuck Roast is a classic cut known for its tenderness and depth of flavor when slow-cooked. This roast is hand-cut from the shoulder, a well-worked muscle that becomes beautifully tender and juicy after a low-and-slow cook—making it the perfect choice for comforting family meals and impressive dinner plates alike.

Meal Ideas & Inspiration

🍲 Classic Pot Roast – Braised with onions, carrots, potatoes, and herbs in a rich broth
🌮 Shredded Beef Tacos – Slow-cooked with spices and citrus, then piled high in warm tortillas
🍝 Chuck Roast Ragu – Cooked until fall-apart tender and tossed with pasta or polenta
🥩 Mississippi Roast – A fan favorite made with pepperoncini, ranch seasoning, and butter

✓ 100% Black Angus Beef – Naturally marbled for bold, beefy flavor
✓ Pasture-Raised with a 30-Day Non-GMO Corn Finish – Balanced nutrition for ideal tenderness
✓ Regeneratively Raised on Our Family Farm – Ethical, sustainable, and traceable
✓ Humanely Handled from Start to Finish – Raised with care, processed with respect

Delivery available, pickup at different locations