Bottom Round Roast

Small 2-2.5lbs - Medium 2.5-3lbs - Large 3-4lbs - Extra Large 4+lbs

Our bottom round roast delivers excellent beef flavor with an economical price point. This lean yet flavorful cut makes exceptional pot roast when braised low and slow with aromatics until fork-tender. Alternatively, roast to medium-rare for roast beef, resting thoroughly before slicing very thinly against the grain to maximize tenderness. Also called a rump roast.

Ideas for Serving:

• Slow-cooker Italian beef for sandwiches with giardiniera
• Braised with red wine and vegetables for a rustic family meal
• Thinly sliced roast beef for weekday lunch sandwiches
• Asian-inspired beef and broccoli served over rice

Our Black Angus cattle are born and raised on our family farm, where they freely graze on lush pastures and consume crops grown right on our land. We finish with 30 days of non-GMO corn for optimal development, then dry age for 2-3 weeks to enhance natural characteristics. Our regenerative farming practices nurture both animals and land, and processing takes place at a USDA-inspected facility just 30 minutes from our farm.

✓  Free from hormones, steroids, antibiotics & GMOs

✓  Pasture raised with abundant space to roam

✓   30 day non-GMO corn  finished for exceptional flavor & marbling

✓  Humanely raised & processed with respect

✓  Regenerative farming practices to nurture both animals and the land

Delivery available, pickup at different locations