Butterfly Chicken

small 2.5-3lbs - medium 3-3.5lbs large 3.5-4lbs extra large 4+lbs

This chicken is butterflied, or “spatchcocked,” by removing the backbone so the bird lays flat. This method ensures quicker, more even cooking and delivers juicy meat with perfectly crisp skin every time. Ideal for grilling, roasting, or smoking, it’s a versatile cut that makes family dinners simple and delicious.

✓  No Hormones
✓  No Antibiotics

Meal Ideas:

• Roast with fresh herbs, garlic, and root vegetables
• Grill with your favorite spice rub for smoky flavor
• Marinate in lemon, olive oil, and rosemary for a Mediterranean-style dish
• Slow-smoke with wood chips for tender, flavorful chicken

Our chickens are grown in big open barns with a lot of ventilation and space. 

We feed our poultry a wholesome diet that is regimented, consistent, and absolutely free of any antibiotics, hormones, or meat by-products of any kind.