Coulotte/Picanha Steak

Average 3.4-3.8lbs

Our Black Angus Coulotte, also known as Picanha, is a Brazilian steakhouse favorite featuring a distinctive fat cap that bastes the meat as it cooks. Cut from the top sirloin cap, this incredibly flavorful steak is prized for its tender texture and rich, beefy taste.

✔ 100% Black Angus Beef – Known for superior marbling, tenderness, and deep flavor
✔ Brazilian Steakhouse Favorite – Premium cut with distinctive fat cap
✔ Unmatched Juiciness – Fat cap renders during cooking for incredible flavor
✔ Versatile Cooking – Perfect for grilling, rotisserie, or skewering

Cooking Tips:

• Score the fat cap in a crosshatch pattern before cooking
• Season generously with coarse salt (traditional Brazilian style)
• Grill fat-side down first to render and crisp the cap
• Cook to medium-rare or medium (130-140°F internal temperature)
• Can be cooked whole or cut into steaks
• Allow to rest for 10 minutes before slicing against the grain

Meal Ideas:

• Traditional Brazilian churrasco with chimichurri
• Grilled picanha with roasted potatoes and farofa
• Sliced picanha over rice and beans
• Picanha steaks with garlic butter
• Picanha skewers with rock salt
• Reverse-seared picanha with grilled vegetables

Our Black Angus cattle are born and raised on the farm, where they freely graze on lush pastures and consume crops grown right on the land. We finish with 30 days of non-GMO corn for ideal development, then dry age for about 2 weeks to enhance natural characteristics. Our regenerative farming practices nurture both animals and land, and processing takes place at a USDA-inspected facility just 30 minutes from our farm.

✓  Free from hormones, steroids, antibiotics & GMOs

✓  Pasture raised with abundant space to roam

✓  Grain finished for exceptional flavor & marbling

✓  Humanely raised & processed with respect

✓  Regenerative farming practices to nurture both animals and the land

Delivery available, pickup at different locations