Garlic Peppercorn Cheddar

CHEDDAR AGED 60 DAYS | RAW COW MILK | 8 OZ. WAXED BLOCK

Garlic Peppercorn is inspired by the flair and finesse of the French kitchen, with its proud and vivacious character and the savory elements of onion, garlic, red peppers—and of course, green peppercorns. The poir vert tradition holds strong in France, where chefs bow to this verdant variety of the peppercorn, which shows up in sauces as well as in cheese. This raw cheddar is marbled, which makes it (much like the French) as pretty as it is complex. It is aged for sixty days, yielding an upbeat and creamy granular curd cheese that tastes like a whole dinner in just one bite.

From Plymouth Cheese in Plymouth Vermont

From Plymouth Cheese in Plymouth Vermont. America's Oldest Cheddar made from the original 1890 Vermont recipe.

The Plymouth cheese factory was built in 1890 by Colonel Calvin Coolidge, a dairy farmer, looking to extend the shelf life of his milk.

Raw milk is sourced from a local dedicated herd of Holsteiner & Jersey Cows.

The Plymouth Cheese Factory was built in 1890 by Col. John Coolidge, a dairy farmer, looking to extend the shelf life of his milk. He was sworn in as 30th President of the U.S.A. in the middle of the night in 1923 at his childhood home.

Did you know:

• Aged cheeses, such as our Hunter Cheddar, contain little to no lactose. The older the cheese, the lower the lactose.
• It takes about 10 pounds of milk to make 1 pound of cheese.
• Consuming cheese (especially Cheddar) immediately after meals has been shown to prevent tooth decay.
• More cheese is produced annually worldwide than coffee beans, tea leaves, cocoa beans and tobacco combined.