High Lawn Blues

Aged 60-90 days | Cow Milk | 1/2 lb Wedge

A natural rind with verdant blue-green veining that evokes the lush pastures of High Lawn Farm, rolling to meet the Berkshire mountains. The blue mold flavor and persistent salt are held in perfect balance by our creamy 100% Jersey cow milk. With a smushable and smeary texture, any attempt at crumbling over a salad will happily end in big, irregular chunks.

High Lawn Farm Cheese

Nestled in the Berkshire Hills of Massachusetts, High Lawn Farm crafts exceptional artisanal cheeses built on over 100 years of dairy tradition. Founded by Marjorie Field Wilde in 1935, this woman-led legacy continues today with their commitment to sustainable practices and gentle handling of their prized Jersey herd. Their cheese-making philosophy centers on small-batch production using exclusively their own rich, high-butterfat Jersey milk, creating distinctive flavor profiles impossible to achieve with conventional milk. High Lawn maintains a closed herd – breeding and raising their own replacement cows – ensuring consistent quality while prioritizing animal comfort, natural behaviors, and ethical treatment throughout the process. Each cheese embodies the farm's rich history and their dedication to preserving New England's agricultural heritage.