Hot Pepper Cheddar

CHEDDAR AGED 60 DAYS | RAW COW MILK | 8 OZ. WAXED BLOCK

Hot Pepper is the high-desert lovechild of a Tex-Mex daydream and the signature Plymouth Original. A natural raw artisanal milk version of an American pepperjack, this hearty cheese, which is aged for sixty days, turns up the heat and buzzes with flavor. Some bites will have more kick than others, so one might say this is the cheese of surprise and serendipity, a dynamic journey along the spectrum of spice and zest. Habanero and Jalapeño peppers are added at the curd stage, forging a bright, bold and lively cheese that is great on its own, and sublime on a plate of nachos.

From Plymouth Cheese in Plymouth Vermont

From Plymouth Cheese in Plymouth Vermont. America's Oldest Cheddar made from the original 1890 Vermont recipe.

The Plymouth cheese factory was built in 1890 by Colonel Calvin Coolidge, a dairy farmer, looking to extend the shelf life of his milk.

Raw milk is sourced from a local dedicated herd of Holsteiner & Jersey Cows.

The Plymouth Cheese Factory was built in 1890 by Col. John Coolidge, a dairy farmer, looking to extend the shelf life of his milk. He was sworn in as 30th President of the U.S.A. in the middle of the night in 1923 at his childhood home.