Beef Liver

Medium 1-1.5lbs Large 1.5lbs+

Our beef liver offers exceptional nutrition with a clean, mild flavor profile compared to conventionally raised alternatives. This nutrient-dense organ meat excels when quickly cooked to prevent toughening—pan-sear thin slices for just 1-2 minutes per side until medium (145°F). Traditional preparations with caramelized onions or bacon highlight the subtle flavor while providing an economical protein packed with iron, vitamin A, and B vitamins.

This nutrient-rich organ meat comes from Black Angus cattle born and raised on the farm, where they freely graze on lush pastures and consume crops grown right on the land. We finish with 30 days of non-GMO corn for consistent quality, then dry age for 2-3 weeks to enhance natural flavors. Our regenerative farming practices nurture both animals and land, and processing takes place at a USDA-inspected facility just 30 minutes from our farm.