London Broil

Small 1.5-2lbs - Medium avg 2-2.5lbs- Large 2+lbs

Our London Broil (top round) delivers exceptional value with its lean profile and rich beef flavor. This classic cut benefits from marination for 4-24 hours before quick-cooking under a broiler or on a grill to medium-rare (130-135°F). After resting 10 minutes, slice very thinly against the grain for maximum tenderness—perfect for family meals that feel special without the premium price tag.

Ideas for Serving:

• Classic preparation with soy-based marinade and broiled
• Sliced thin for robust steak salad with blue cheese
• Family-style with roasted potatoes and steamed vegetables
• Asian-inspired with ginger-soy marinade and stir-fried vegetables

Our Black Angus cattle are born and raised on our family farm, where they freely graze on lush pastures and consume crops grown right on our land. We finish with 30 days of non-GMO corn for ideal development, then dry age for 2-3 weeks to enhance natural characteristics. Our regenerative farming practices nurture both animals and land, and processing takes place at a USDA-inspected facility just 30 minutes from our farm.

✓  Free from hormones, steroids, antibiotics & GMOs

✓  Pasture raised with abundant space to roam

✓  Grain finished for exceptional flavor & marbling

✓  Humanely raised & processed with respect

✓  Regenerative farming practices to nurture both animals and the land

Delivery available, pickup at different locations