London Broil Steak

Average 1lb +/-

Our Black Angus London Broil, cut from the top round, is a lean, flavorful steak perfect for marinating and grilling. This versatile cut benefits from proper preparation and slicing technique, delivering tender, satisfying results when cooked correctly.

✔ 100% Black Angus Beef – Known for superior marbling, tenderness, and deep flavor
✔ Lean & Flavorful – Perfect for health-conscious beef lovers
✔ Ideal for Marinating – Absorbs flavors beautifully
✔ Budget-Friendly – Great value without compromising quality

Cooking Tips:

• Marinate for at least 4 hours or overnight to maximize tenderness
• Cook over high heat to medium-rare or medium (130-140°F internal temperature)
• Do not cook past medium to avoid toughness
• Always slice thinly against the grain at a 45-degree angle
• Best grilled, broiled, or pan-seared over high heat

Meal Ideas:

• Classic marinated and grilled London Broil sliced thin
• Steak fajitas with peppers and onions
• Asian beef and broccoli stir-fry
• Philly cheesesteak sandwiches
• Beef bulgogi with lettuce wraps
• Sliced steak salad with balsamic vinaigrette

Our Black Angus cattle are born and raised on the farm, where they freely graze on lush pastures and consume crops grown right on the land. We finish with 30 days of non-GMO corn for ideal development, then dry age for about 2 weeks to enhance natural characteristics. Our regenerative farming practices nurture both animals and land, and processing takes place at a USDA-inspected facility just 30 minutes from our farm.

✓  Free from hormones, steroids, antibiotics & GMOs

✓  Pasture raised with abundant space to roam

✓  Grain finished for exceptional flavor & marbling

✓  Humanely raised & processed with respect

✓  Regenerative farming practices to nurture both animals and the land

Delivery available, pickup at different locations