Boston Butt Roast

Avg 3.5-4.5lbs

Our Boston butt roast, despite its name, comes from the upper shoulder of the pig and is one of the most flavorful cuts available. This well-marbled roast is perfect for low and slow cooking methods that break down the connective tissue, resulting in incredibly tender, juicy meat. The generous marbling throughout ensures the roast stays moist during long cooking times while developing deep, rich flavors.

Our pork comes from animals raised with care, producing meat that is consistently tender and full of natural flavor. The pigs are raised without antibiotics or hormones and are fed a wholesome, balanced diet free of any meat by-products.

Cooking Tips:
• Ideal for slow cooking, braising, or smoking at low temperatures.
• Roast at 275–300°F until the meat is tender and pulls apart easily.
• For pulled pork, cook until the internal temperature reaches 195–205°F.
• For slicing, cook to an internal temperature of 180–185°F.
• Rest the roast for at least 20 minutes before shredding or slicing.

Meal Ideas:
• Classic pulled pork served with barbecue sauce and rolls.
• Slow-braised pork shoulder with onions, garlic, and herbs.
• Pork carnitas for tacos, burrito bowls, or nachos.
• Roasted pork shoulder with root vegetables for a simple, hearty meal.