Pork Tenderloin

Avg .9-1.3lbs

The most tender cut of the pig, our pork tenderloin is lean, mild, and incredibly versatile. This premium cut cooks quickly and takes on marinades and seasonings beautifully. Its delicate texture and subtle flavor make it perfect for elegant dinners or quick family meals.

Cooking Tips:

• Roast at 400 for 20-25 minutes, depending on size
• Grill over medium heat, turning occasionally for even browning.
• Cook until the internal temperature reaches 145F, then rest for 5-10 minutes before slicing.
• Marinating or dry-rubbing the tenderloin enhances tenderness and flavor.

Meal Ideas:

• Herb-crusted tenderloin with roasted root vegetables
• Bacon-wrapped tenderloin with balsamic glaze
• Asian five-spice tenderloin with stir-fried vegetables
• Stuffed tenderloin with cranberry and walnut filling
• Grilled tenderloin medallions with fruit salsa
• Slow-roasted tenderloin with garlic and rosemary