Rib Eye Steak

Approx. 1.2 lbs

If there's one steak that needs no introduction, it's the ribeye. Cut from the rib section, it's loaded with the rich intramuscular marbling that makes every bite juicy, flavorful, and impossible to put down. Whether you're going hot and fast on the grill or finishing in a cast iron with butter and herbs, the ribeye delivers every time.

Our cattle are grass fed and grain finished, raised with no hormones, antibiotics, steroids, or fillers — just clean, honest beef from start to finish. We dry age for 2–3 weeks to concentrate flavor, and every animal is processed at a USDA-inspected facility.

Our regenerative farming practices nurture both the animals and the land they graze on.

Pickup or Delivery right to your door!