Smoked Paprika Salami

This salami is robust and spicy with paprika and ground red pepper balanced with a rich character from the fat, similar to Spanish chorizo or recipes from southern Italy.

4 ounces of delicious meat wrapped and covered with mold.

This mold is similar to those in cheese as they are crucial for developing superior flavor.

Easily peel before eating by slicing the ends of the salami off and scoring the casing lengthwise. From here you can peel it off with ease.

While refrigeration is not necessary, it is advised in warm and humid climates. safe to store and serve at room temperature,