Split Chicken

1 whole chicken, split in half. Averages 2.5 - 3.5lbs

Try our tender and moist chicken. There is a real difference to the consistency and taste of our chicken to what you find in the grocery store. Our chickens are grown in big open barns with a lot of ventilation and space. They never have antibiotics or hormones. Our poultry is fed a wholesome diet that is regimented, consistent, and absolutely free of any antibiotics, hormones, or meat by-products of any kind. The poultry's diet includes soy, corn and alfalfa meal.

Cooking Tips: Split chicken is perfect for roasting or grilling. Roast at 375°F for about 1 hour until the internal temperature reaches 165°F. For extra crispy skin, start with the skin side down and flip halfway through. Season generously with your favorite herbs and spices before cooking.

Meal Ideas: Great for Sunday dinner with roasted vegetables, or perfect for meal prep as it provides plenty of meat for salads and sandwiches throughout the week.

Simple Roasted Split Chicken Recipe: Preheat oven to 375°F. Pat chicken dry and rub with olive oil. Season both sides generously with salt, pepper, garlic powder, and fresh rosemary. Place skin-side up in a roasting pan with quartered potatoes, carrots, and onions. Roast for 1 hour or until juices run clear and internal temperature reaches 165°F. Let rest 10 minutes before serving with the roasted vegetables and pan drippings.