St. Louis Ribs

Avg 1.2lbs - Half Rack

Our St. Louis-style ribs are cut from the belly side of the rib cage and trimmed to create a rectangular rack. These meaty ribs have excellent marbling and are perfect for low and slow cooking methods. The generous fat content keeps them moist during long cooking times while developing deep, rich flavors.

Meal Ideas:

• Classic BBQ ribs with dry rub and sauce
• Asian-style ribs with hoisin glaze
• Oven-braised ribs with beer and onions
• Smoked ribs with coffee spice rub
• Honey mustard glazed ribs
• Mexican-style ribs with chipotle and lime

Our pork is pasture-raised and grain-finished for exceptional flavor and tenderness. We raise our pigs humanely, with plenty of room to roam and root outdoors—just as nature intended. You can feel good knowing every cut is:

✔️ Pasture-raised
✔️ Grain-finished for flavor
✔️ No added hormones
✔️ No antibiotics
✔️ No steroids
✔️ Humanely handled and processed

Taste the difference that ethical, sustainable farming makes—clean, flavorful pork you can trust.