Thanksgiving Cheddars

Raw cow milk cheddars from Plymouth Cheese in Plymouth, Vermont, America's oldest cheddar maker. Each is an 8 oz waxed block.

The choices

• Original Plymouth: Aged 1 year. The original Coolidge family formula. Full-bodied, with a perfect balance of cream and tang, and a sharp, rich flavor that lingers.
• Hunter: Aged 2+ years, our sharpest cheddar. Robust, mature and brittle to the bite from crystallization during the long aging, with a no-nonsense sharp Vermont cheddar flavor.
• Black Truffle: Aged 60 days. The Original Plymouth recipe infused with real Italian black summer truffle and touches of white truffle oil. Mellow, approachable, earthy and smooth.
• Sage & Herb: Aged 60 days. Enhanced with a mellow blend of herbes de Provence, including sage, thyme, rosemary, lavender and oregano. A favorite during the holidays. Great on a sandwich, paired with fruit, or on its own.
• Hot Pepper: Aged 60 days. A natural raw milk take on pepperjack, with habanero and jalapeno peppers added at the curd stage. Bright, bold and lively. Some bites have more kick than others. Great on its own and on nachos.

How it works

1. Order by Saturday, November 14th
2. Choose your item and a pickup location, and pay in full online.
3. Pick up at the same location as your turkey so everything is ready in one stop. You do not need a turkey to order this.

Pickup locations

• Chatham: Shop Ahoy Liquors, Monday, November 23, 3-6pm
• Plymouth: Book Love, Tuesday, November 24, 3-6pm
• Pembroke Farm: The Farmhouse, Tuesday, November 24 9am-12pm & Wednesday, November 25 9am-6pm