Thanksgiving Dairyere

Aged 7-8 months | Raw cow milk | 1/3 lb piece. A customer and staff favorite, Dairyere is a firm washed rind cheese in the style of Alpine varieties like Gruyere or Comte. Aged 7-8 months from 25 pound wheels to produce a well balanced cheese with a medium sharp bite and a delicious nutty aftertaste. A fabulous snacking cheese to enjoy with a crusty sourdough bread, Italian soppressata, and a glass of Merlot or Porter style beer, or melt it for fondue or grilled cheese. Made with vegetarian rennet. From Cato Corner Farm in Connecticut.

How it works

1. Order by Saturday, November 14th
2. Choose a pickup location and pay in full online.
3. Pick up at the same location as your turkey so everything is ready in one stop. You do not need a turkey to order this.

Pickup locations

• Chatham: Shop Ahoy Liquors, Monday, November 23, 3-6pm
• Plymouth: Book Love, Tuesday, November 24, 3-6pm
• Pembroke Farm: The Farmhouse, Tuesday, November 24 9am-12pm & Wednesday, November 25 9am-6pm