Thanksgiving Goat Cheeses

Goat cheeses from Blue Ledge Farm in Vermont, where 125 Alpine and LaMancha dairy goats browse woodlands and graze open pastures.

The choices

• Plain: Fresh chèvre, 4.5 oz. Creamy and pillowy, with the light consistency that comes from hand-ladled curds. Pairs well with a light white wine or a lighter beer.
• Herb: Fresh chèvre, 4.5 oz, herb crusted. Creamy and pillowy, and pairs well with a light white wine or a lighter beer.
• Honey & Orange: Fresh chèvre, 4.5 oz, mixed with local Vermont honey and sprinkled with organic orange peel zest. Like a citrusy summer day.
• Maple: Fresh chèvre, 4.5 oz, with maple.
• La Luna: Raw goat milk, 7-8 oz wedge. A favorite with kids and foodies alike. Aged three months minimum, subtle with a nice lingering tang, similar to a gouda or Havarti. We grate it on our pizza. Listed on Food Atlas' Top 100 Cheeses in the World 2023.

How it works

1. Order by Saturday, November 14th
2. Choose your item and a pickup location, and pay in full online.
3. Pick up at the same location as your turkey so everything is ready in one stop. You do not need a turkey to order this.

Pickup locations

• Chatham: Shop Ahoy Liquors, Monday, November 23, 3-6pm
• Plymouth: Book Love, Tuesday, November 24, 3-6pm
• Pembroke Farm: The Farmhouse, Tuesday, November 24 9am-12pm & Wednesday, November 25 9am-6pm