Thanksgiving Goudas

Raw cow milk goudas from Smith's Country Cheese, a family dairy farm in Winchendon, Massachusetts. Each is about an 8 oz wedge.

The choices

• Smoked Gouda: Aged 60 days. Smooth and creamy gouda cold-smoked with hickory wood. Mild, with a creamy texture. An excellent dessert cheese, and great for cooking.
• Onion & Chive Gouda: Aged 60 days. Smooth and creamy gouda with the full, robust and roasty flavor of onions and chives. Great on burgers and in mac and cheese.
• Aged Gouda: Aged over 1 year, raw cow milk, about 8 oz wedge.
• Chipotle Gouda: Aged 60 days. Gouda mixed with chipotle peppers and spices, with some heat and smokiness.
• Salsa Gouda: Aged 60 days. Gouda mixed with onions, peppers, garlic and a variety of herbs. Not spicy, just fun.

How it works

1. Order by Saturday, November 14th
2. Choose your item and a pickup location, and pay in full online.
3. Pick up at the same location as your turkey so everything is ready in one stop. You do not need a turkey to order this.

Pickup locations

• Chatham: Shop Ahoy Liquors, Monday, November 23, 3-6pm
• Plymouth: Book Love, Tuesday, November 24, 3-6pm
• Pembroke Farm: The Farmhouse, Tuesday, November 24 9am-12pm & Wednesday, November 25 9am-6pm