Thanksgiving Salami & Cured Meats

Cured slowly and naturally. Salami sticks are about 4 oz. Sliced cured meats come in a pack of about 3 oz.

The choices

• Fennel Salami: About 4 oz stick. Fresh ground pork and spices in all-natural casings, hand-tied, and aged for 3 weeks.
• Juniper Salami: About 4 oz stick. Bright, clean, and reminiscent of northern Italy's alpine landscape, where juniper is frequently used in curing and cooking.
• Red Wine Garlic Salami: About 4 oz stick. Simply seasoned with cracked pepper, red wine and garlic. Round, earthy and studded with buttery, melt-in-your-mouth fat.
• Smoked Paprika Salami: About 4 oz stick. Robust and spicy with paprika and ground red pepper, balanced with a rich character from the fat, similar to Spanish chorizo or recipes from southern Italy.
• Capocollo: Sliced, about 3 oz pack.
• Bresaola: Sliced, about 3 oz pack.

How it works

1. Order by Saturday, November 14th
2. Choose your item and a pickup location, and pay in full online.
3. Pick up at the same location as your turkey so everything is ready in one stop. You do not need a turkey to order this.

Pickup locations

• Chatham: Shop Ahoy Liquors, Monday, November 23, 3-6pm
• Plymouth: Book Love, Tuesday, November 24, 3-6pm
• Pembroke Farm: The Farmhouse, Tuesday, November 24 9am-12pm & Wednesday, November 25 9am-6pm